Wednesday, 29 April 2015


Whether you're lactose-intolerant, allergic to dairy, vegan, following a paleo diet or simply trying to be a little bit healthier, you probably think that creamy treats, ice-creams and desserts are a no-no. Think again.

It is possible to whip up a dairy-free, paleo-friendly, all-round healthier alternative to whipped cream more quickly and easily than you think using a few simple ingredients: coconut cream/milk, a cream dispenser and cream chargers.

You will need:
1 can of full-fat, unsweetened coconut cream (ideally without preservatives or gums)
A 1L cream dispenser/whipper with N2O charger
A sweetener of your choice, i.e. sugar, stevia, maple syrup to taste

Method:
1. Whisk the coconut cream, along with your sweetener and flavouring (if used) and place in the fridge until well chilled.
2. Pour the mixture into your cream dispenser and follow the instructions to charge.

It's as simple as that! You can easily add flavourings such as vanilla to your whipped coconut cream or simply leave it as it is, as alone it is incredibly rich and creamy - just like the real thing!

This coconut whipped cream is perfect on top of your favourite desserts and with fresh fruit. Why not try using it to top off your coffees, milkshakes and cocktails for an exotic twist?

Browse our full range of cream dispensers and chargers: www.discountcream.co.uk 

Photo source: Google

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